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Juicy and Sweet: Pour over profile
Juicy and Sweet: Pour over profile
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Optimized for clarity, sweetness, and acidity. This profile is formulated specifically for light-roast coffee. It is a “soft” water formulation with 45 GH (from Calcium and Magnesium) 20 KH (from Potassium and Sodium), which is the profile recommended by modern roasters.
Includes 1 packet of mineral concentrate which makes 53 gallons of brew water.
This formulation shines with light and ultra-light roasts. Sey Coffee, Aviary, September, H&S, Hydrangea, S&W, Coffee Collective, Dak Coffee Roasters, Manhattan Coffee Roasters, etc
So, how does this work?
You’ll receive 1 packet of minerals, 1 micropipette, and 1 BPA-free plastic ball jar lid.
What you'll need
- A scale capable of measuring down to 1 gram
- A 32oz/800ml glass mason jar (for example, from a used jar of tomato sauce)
First, you’ll use the mineral packet to make a jar of mineral concentrate.
- Add mineral packet to a 32oz glass mason jar (NOT INCLUDED)
- Add 800g boiling water (tap water is fine)
- Stir, then allow to cool to room temperature
Next, you’ll use the included micropipette to add a measured quantity of concentrate to your distilled or deionized water.
| Amount of Distilled Water | Amount of concentrate to add |
|---|---|
| 170 ml | 13 drops |
| 1 liter | 4 ml |
| 1 gallon | 15 ml |